coffee menu
Costa Carmela Costa Rican (Light)
Bean: Costa Rican
Tasting Notes: Lemon Zest, Floral Carmel.
The Kingpin Shot Colombian (Medium)
Bean: Colombia Santander
Tasting Notes: Nutty, Milk Chocolate, Nougat and with very smooth mouth feel.
The Kingpin Dead Colombian (Dark)
Bean: Colombia Santander
Tasting Notes: Grapefruit, Cocoa, with mild acidity.
Ethiopia Kaffee Bunn (Light)
Bean: Ethiopia Limmu.
Tasting Notes: Bergamot, Jasmine, Lavender and Sweet Candy
Ethiopia Kaffee Bunn (Dark)
Bean: Ethiopia Limmu.
Tasting Notes: Black tea notes with sweet toasty caramel finish.
Little Cuban’s (Dark)
Bean: Cuba Altura Lavado.
Tasting Notes: Mild spices, smooth creamy, with a smoky tobacco finish.
Long Neck Ugandan Organic (Medium)
Bean: Uganda Bugisu.
Tasting Notes: Dark Chocolate, notes of Prunes and Spices.
Sumatran Golden Horns (Dark)
Bean: Sumatra Aceh.
Tasting Notes: Dry Berries, bittersweet, fresh earthy notes.
Peruvian Sunshine Decaf Organic (Dark)
Bean: Peru.
Tasting Notes: Smooth nutty, with chocolate undertones, sweet finish.
Jack’s “Anillo de Fuego” Guatemalan (Medium)
Bean: Guatemala Huehuetenango Estate
Tasting Notes: Mike Chocolate, Meyer Lemon, Earthy, and Balanced.
Dia de los Muertos Mexican (Medium)
Bean: Xalapa Veracruz Mexico
Tasting Notes: Golden Raisin, Almond, Nougat, Clean and Sweet.
Momo
Bean: Xalapa Veracruz Mexico
Tasting Notes: Golden Raisin, Almond, Nougat, Clean and Sweet.
Bear
Bean: Xalapa Veracruz Mexico
Tasting Notes: Golden Raisin, Almond, Nougat, Clean and Sweet.